1. Although my study group director warned us that the outlets in the U.K. need to be turned on in order for them to work (simply plugging something in isn’t enough, as it is in the U.S.), I tend to forget about that. Therefore, I was getting somewhat impatient after ten minutes of waiting for my water to boil on the stove to make pasta, until my flatmate walked in and told me that the stove wasn’t on. (I ended up making Indian food with my flatmates for dinner instead). I’ve proceeded to make the same mistake multiple times since, although it hasn’t taken me quite so long to figure it out.
2. The outlet incident was, if I remember correctly, the same day I learned how to do dishes U.K.-style. Unlike in the U.S. where there is just one faucet that can be temperature-adjusted, there is one hot faucet and one cold faucet. As it turns out, the British don’t wash their dishes under the hot faucet until it gets too hot to bear (the hot faucet is hot enough to make tea), then switch over to the cold faucet until it gets freezing cold, then back to the hot faucet, etc. (as I was doing for the first few days). Instead, they put a stopper in the sink and fill it up hot water, cold water, and dishwashing detergent. Brilliant.
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